Thursday, July 05, 2007

i love cheese

here's a link to a recipe for 30 minute mozzarella from the kingsolver book. this is my next undertaking.

3 comments:

lisa g said...

Where can you find citric acid powder and rennet?

jkoch said...

ryan thinks they might have it at the co-op, but i haven't checked yet.

jen said...

There is an article in Saturday's Financial Times about local eating and Barbara Kingsolver is interviewed and Wendell Berry is mentioned. Here's the free link: http://www.ft.com/cms/s/47bc9048-2bb5-11dc-b498-000b5df10621.html