good stuff

CRAWFISH CHOWDER
1-2 Lb Crawfish Tails
8 Oz Cream Cheese Cubed
1 Med Onion Diced
1 Stick Butter
1 pint ½ & ½
1 can Cream of Mushroom soup
2 cans cream of potato soup
1 can white corn with water
1 can yellow corn with water
Tony Chacare's Seasoning (+ salt & pepper)
Wilt onion in butter. Add crawfish for 5 minutes. Add cream cheese until soft. Add all the other ingredients. Let simmer on low, stirring regularly, for 1 hour.


this recipe comes straight from our cajun friends who made this for us last week while we were getting ready for melissa's wedding. make sure everything is full fat, ya hear. it would also probably work well with shrimp.